About me
Gail Becker is the founder and CEO of Caulipower, the breakout gluten-free brand celebrated for its cauliflower-crust pizza and snack innovations that blend taste, health, and convenience. She launched the brand in 2017 after a poignant, personal realization: her two sons were diagnosed with celiac disease, and finding ready-to-eat, healthy gluten-free meals—especially pizza—was nearly impossible. Within three years, the brand grew to $100 million in sales and is now carried in over 17,500 U.S. stores.
Prior to her pivot into food entrepreneurship, Gail had a distinguished career in communications and public affairs. She served as VP at Warner Home Entertainment, led the Los Angeles office and later Latin America and Canada at Edelman, expanding regional revenues dramatically, and held roles in public health communication at the U.S. Department of Health and Human Services